This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi-goji berry sorbet, and gluten-free hazelnut cake, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking a wide variety of fruits, from the most common to the exotic. Recipes are organized by category―from citrus to tropical―with both sweet and savory dishes to incorporate fruit into each course. Startin Fruits and Nuts - Ferrandi Paris od authora Ferrandi Paris a nakladatelství za skvělé ceny na e-shopu Martinus. cz.