Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier. After the success of What to Cook and How to Cook it (2010) Jane Hornby returns to the kitchen with Fresh: What to Cook and How to Cook It, a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated wi Fresh and Easy - Jane Hornby od authora Jane Hornby a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Jane Hornby |
| Jazyk |
anglický |
| Počet stran |
352 |
| Rok vydání |
2012 |
| Typ |
filmy |
| Nakladatelství |
Phaidon |
