A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary. In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants, chestnut bread, petits gateaux, financers, and chouquettes. He provides clear, step-by-step instructions beginning Boulangerie at Home - Rodolphe Landemaine od authora Rodolphe Landemaine a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Rodolphe Landemaine |
| Jazyk |
anglický |
| Počet stran |
288 |
| Rok vydání |
2020 |
| Typ |
filmy |
| Nakladatelství |
HarperCollins |
