A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked des French Boulangerie - Flammarion od authora a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Jazyk |
anglický |
| Počet stran |
304 |
| Rok vydání |
2024 |
| Nakladatelství |
Flammarion |
