This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the renowned designer Ettore Sottsass once said, Eating necessarily involves a creative process. In this sense it lies within the realm of the design profession. Eighty well-known Italian food products from the nineteenth century to the present day have been chosen and placed in broad historical contexts. The book tells the story of all the design phases of each item from the initial conception of the idea to its shape, packaging, communication, and advertising. A range of visuals, includin Food Design in Italy - Alberto Bassi od authora Alberto Bassi a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Alberto Bassi |
| Jazyk |
anglický |
| Počet stran |
272 |
| Rok vydání |
2017 |
| Nakladatelství |
Mondadori |
