An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015). Hachisu shares an in-d Food Artisans of Japan - Nancy Singleton Hachisu od authora Nancy Singleton Hachisu a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Nancy Singleton Hachisu |
| Jazyk |
anglický |
| Počet stran |
288 |
| Rok vydání |
2019 |
| Typ |
filmy |
| Nakladatelství |
Hardie Grant |
