Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful Food Anatomy - Julia Rothman, Rachel Wharton od authora Julia Rothman, Rachel Wharton a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Julia Rothman, Rachel Wharton |
| Jazyk |
anglický |
| Počet stran |
224 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Storey Publishing |
