An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling. " Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone. In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to Fermentation on Wheels - Tara Whitsitt od authora Tara Whitsitt a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Tara Whitsitt |
| Jazyk |
anglický |
| Počet stran |
256 |
| Rok vydání |
2017 |
| Typ |
filmy |
| Nakladatelství |
Bloomsbury |
