One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years who has 'changed the way we think about bread' - shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips - such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers Do Sourdough - Andrew Whitley od authora Andrew Whitley a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Andrew Whitley |
| Jazyk |
anglický |
| Počet stran |
144 |
| Rok vydání |
2010 |
| Nakladatelství |
The Do Book |
