'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use i Do Sea Salt - Alison Lea-Wilson, David Lea-Wilson, Jess Lea-Wilson od authora Alison Lea-Wilson, David Lea-Wilson, Jess Lea-Wilson a nakladatelství za skvělé ceny na e-shopu Martinus. cz.