At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick creme caramel, Rozata, Brujet (Dalmatian fish stew) and pasticada, a slow-cooked beef cheek with prunes, apples and potato dumplings. In his first book, D Dalmatia - Ino Kuvacic od authora Ino Kuvacic a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Ino Kuvacic |
| Jazyk |
anglický |
| Počet stran |
224 |
| Rok vydání |
2017 |
| Typ |
filmy |
| Nakladatelství |
Hardie Grant |
