This year's most anticipated cookbook, from London's most talked-about restaurant. Occupying an urban space in London's Fitzrovia, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane', whilst Summer features 'Ripe tomato in its Dabbous - Ollie Dabbous od authora Ollie Dabbous a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Ollie Dabbous |
| Jazyk |
anglický |
| Počet stran |
304 |
| Rok vydání |
2014 |
| Typ |
filmy |
| Nakladatelství |
Bloomsbury |
