Chocolate, Chocolate, Chocolate is much more than just a recipe book Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, history and recipes pertaining to chocolate The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with furth Chocolate, Chocolate, Chocolate - Jean-Pierre Wybauw od authora Jean-Pierre Wybauw a nakladatelství za skvělé ceny na e-shopu Martinuscz
| Autor |
Jean-Pierre Wybauw |
| Jazyk |
anglický |
| Počet stran |
192 |
| Rok vydání |
2011 |
| Žánr |
kuchařky |
| Typ |
filmy |
| Nakladatelství |
Antique Collectors Club |
