Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence’s gastronomic heritage that is enjoyed today. Calissons Nougats from Le Roy René takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100 Calissons Nougats from Le Roy Rene - Marie-Catherine De La Roche od authora Marie-Catherine De La Roche a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Marie-Catherine De La Roche |
| Jazyk |
anglický |
| Počet stran |
160 |
| Rok vydání |
2020 |
| Nakladatelství |
Harry N. Abrams |
