Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courget Bread, Cake, Doughnut, Pudding - Justin Piers Gellatly od authora Justin Piers Gellatly a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Justin Piers Gellatly |
| Jazyk |
anglický |
| Počet stran |
272 |
| Rok vydání |
2014 |
| Typ |
filmy |
| Nakladatelství |
Penguin Books |
