Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes (such as fermentation, curing, pickling) and a core that runs through the cuisines of Bar Tartine - Cortney Burns, Nick Balla, Jan Newberry od authora Cortney Burns, Nick Balla, Jan Newberry a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Cortney Burns, Nick Balla, Jan Newberry |
| Jazyk |
anglický |
| Počet stran |
256 |
| Rok vydání |
2014 |
| Nakladatelství |
Chronicle Books |
