If you've ever wondered why eating in France is so often disappointing, Michael Steinberger can explain. His delicious account draws not just on his amazing gastronomic expertise, but on a sophisticated understanding of French politics and history as well. Au Revoir to All That: The Rise and Fall of French Cuisine - Michael Steinberger od authora Michael Steinberger a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Michael Steinberger |
| Jazyk |
anglický |
| Počet stran |
256 |
| Rok vydání |
2010 |
| Žánr |
beletrie |
| Typ |
filmy |
| Nakladatelství |
Bloomsbury |
