Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food. In 1968, Claudia Roden wrote her Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to her books. Since the publication of her classic bestseller, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East, as a result of talking and writing to many people, tasting their food and watching them cook. The New Book of Middle Eastern Food is Claudia Roden's ultimat A New Book of Middle Eastern Food - Roden Claudia od authora Roden Claudia a nakladatelství za skvělé ceny na e-shopu Martinus. cz.