Shakespeares working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern‐day cooks a unique insight into daily life and gastronomy in Shakespeares London. The Shakespeare Cookbook - Andrew Dalby, Maureen Dalby od authora Andrew Dalby, Maureen Dalby a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Andrew Dalby, Maureen Dalby |
| Jazyk |
anglický |
| Počet stran |
144 |
| Rok vydání |
2012 |
| Typ |
filmy |
| Nakladatelství |
The British Museum |
