This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusi The New Pâtissiers - Olivier Dupon od authora Olivier Dupon a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
Autor |
Olivier Dupon |
Jazyk |
anglický |
Počet stran |
288 |
Rok vydání |
2013 |
Typ |
filmy |
Nakladatelství |
Thames & Hudson |