It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along wi The Monet Cookbook - Florence Gentner od authora Florence Gentner a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Florence Gentner |
| Jazyk |
anglický |
| Počet stran |
240 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Prestel |
