"We build tools to create culinary happiness" - Foodpairing. com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a The Art and Science of Foodpairing - Mitchell Beazley od authora a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Jazyk |
anglický |
| Počet stran |
384 |
| Rok vydání |
2020 |
| Typ |
filmy |
| Nakladatelství |
Mitchell Beazley |
