Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sensory shelf life (SSL). The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instru Sensory Shelf Life Estimation of Food Products - Guillermo Hough od authora Guillermo Hough a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
Autor |
Guillermo Hough |
Jazyk |
anglický |
Počet stran |
264 |
Rok vydání |
2010 |
Typ |
filmy |
Nakladatelství |
CRC Press |