The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. The restaurant's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Man Manresa - David Kinch, Christine Muhlke od authora David Kinch, Christine Muhlke a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
David Kinch, Christine Muhlke |
| Jazyk |
anglický |
| Počet stran |
336 |
| Rok vydání |
2013 |
| Typ |
filmy |
| Nakladatelství |
Random House |
