Indian cuisine is one of the most popular forms of cooking in the world. This book offers dishes to brighten up your vegetarian repertoire. It encompasses a range of Indian cooking including Kashmiri-style aubergines in the North, smoky lentils with tomato in the South, chapatis, and chutneys. India's Vegetarian Cooking - Monisha Bharadwaj od authora Monisha Bharadwaj a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Monisha Bharadwaj |
| Jazyk |
anglický |
| Počet stran |
176 |
| Rok vydání |
2008 |
| Typ |
filmy |
| Nakladatelství |
Kyle Books |
