Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu These grains are great for us, nutritious, protein-rich and have excellent textures This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff an Grains As Mains - Laura Agar Wilson od authora Laura Agar Wilson a nakladatelství za skvělé ceny na e-shopu Martinuscz