The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity. Showing how cheese develops over the course of weeks, months and sometimes years, this handsomely illustrated book is a persuasive argument for the acknowledgement of this traditional craft. It not only evokes a desire to go on a shopping tour of the market or to visit a well-equipped cheesestand, but also makes one keen to try all the different varieties Gourmet's Guide Cheese - Brigitte Engelmann od authora Brigitte Engelmann a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Brigitte Engelmann |
| Jazyk |
anglický |
| Počet stran |
600 |
| Rok vydání |
2009 |
| Typ |
filmy |
| Nakladatelství |
Ullmann |
