According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8. 5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunit Functional Food Product Development - Jim Smith od authora Jim Smith a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Jim Smith |
| Jazyk |
anglický |
| Počet stran |
528 |
| Rok vydání |
2010 |
| Typ |
filmy |
| Nakladatelství |
Wiley-Blackwell |
