Food in Vogue collects the most elegant, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Including original essays by leading food writer and longtime Vogue food critic Jeffrey Steingarten, the book features previously published portraits of world-renowned or rising chefs, along with classic food editorials photographed by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through its lavish and challenging food photographs, Food in Vogue - Harry Abrams od authora a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Jazyk |
anglický |
| Počet stran |
304 |
| Rok vydání |
2017 |
| Typ |
filmy |
| Nakladatelství |
Harry Abrams |
