Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. Whether one is sampling, enjoying, or making, attention is being paid to how the animals are bred, fed, and raised, as well historical influences, regional specialties, and production methods. With the right mix of creative yet grounded craftsmanship, young Crafted Meat - Hendrik Haase, Sven Ehmann od authora Hendrik Haase, Sven Ehmann a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Hendrik Haase, Sven Ehmann |
| Jazyk |
anglický |
| Počet stran |
256 |
| Rok vydání |
2015 |
| Typ |
filmy |
| Nakladatelství |
Gestalten Verlag |
