Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother'ssesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it tak Chicken and Rice - Shu Han Lee od authora Shu Han Lee a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
Shu Han Lee |
| Jazyk |
anglický |
| Počet stran |
288 |
| Rok vydání |
2016 |
| Typ |
filmy |
| Nakladatelství |
Fig Tree |
