How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Journal, Recipes and Snapshots. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma – from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book’s heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 c A Work in Progress - René Redzepi od authora René Redzepi a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
| Autor |
René Redzepi |
| Jazyk |
anglický |
| Počet stran |
648 |
| Rok vydání |
2014 |
| Typ |
filmy |
| Nakladatelství |
Phaidon |
