Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has crea A New Way of Cooking with Chocolate - Headline Book od authora a nakladatelství za skvělé ceny na e-shopu Martinus. cz.
Jazyk |
anglický |
Počet stran |
256 |
Rok vydání |
2015 |
Typ |
filmy |
Nakladatelství |
Headline Book |